Agrifood companies and vineyards

Reducing both environmental impact and energy costs is now possible

Carnot Refrigération’s technology reduces energy costs for food businesses and vineyards by up to 30%, with a 1,500 to 4,000 times lower impact on climate compared to refrigeration technologies using synthetic refrigerants.

With the RC IntelligentTM technology and the use of CO2 as main refrigerant, Carnot offers a preferred solution for food and wine companies:

  • Annual savings of up to 30% compared to conventional technologies
  • Lower maintenance needs
  • Higher reliability
  • Simpler operation
  • No more harmful synthetic refrigerants

The efficiency of this technology, which won the US Environmental Protection Association (EPA) Best of the Best Award in 2013, has been proven in hundreds of installations across North America. With its quick-plug design and 24/7 remote support program, installation, operation, and maintenance are greatly simplified so you can focus on what you do best.

Contact us to learn more about the possibilities and benefits of Carnot’s technology for your facilities.

See the technical data sheet here.